Spinach Tomato Noodles.

[Douglas]

Ingredients
2 cups dry whole wheat noodles.
3 tablespoon olive oil.
1 cup diced onion
2 tablespoon parsley
1 teaspoon crushed white pepper
5 ounce sliced fresh mushrooms
3 cups shredded spinach
Preparation
Cook pasta according to package. Meanwhile heat extra olive oil in a large pan over medium high heat. Add sliced onion crushed white pepper and parsley reduce heat to medium low, and cook for 3-4 minutes or until light brown. Add mushrooms and cook for 6 minutes and serve it.